Using Spinach in Dip Recipes

Americans usually call dip recipes like this as a spinach dip in a bread bowl.  In other parts of the world like New Zealand and Australia, they call it the cob loaf.  Making variations with this kind of recipe is easy by adding some ingredients like ham or bacon even cheeses and herbs.  It can be served as an appetizer in different parties while some folks make a meal out of it.

The Spinach Dip Recipes

Spinach dip recipes just like any other of its kind is easily since most of it only require combining ingredients and not much cooking at all.

• large unsliced loaf (rustic or artisan bread)
• 1 lb spinach (blanched and chopped)
• 1 cup mayonnaise
• 1 cup cheese (shredded)
• 1 cup sour cream
• 8 oz cream cheese
• pcs spring onions (finely chopped)
• 30g dry onion soup mix
• Curry powder to taste

Start by preheating the oven up to 350°F (180°C).  Take out a rimmed baking sheet and line it with foil.

Slice off the top of the loaf and use it as a lid later.  Make a hole at the center of the bread and set aside the pieces you hollowed out since you can use it as dipping later on.

Drain any excess liquid from the spinach but be sure not to squeeze it too much.  Combine the leaves with mayonnaise, sour cream, spring onions, cream cheese, onion soup mix and shredded cheese.  Use the curry powder to taste.  Place the mixture at the center of the loaf and then cover it well with the lid.

Place the bread in the oven and bake for at least 15 minutes or until the center is hot and melted.  Make sure that the bread is baked just right since it may become too crusty and hard.  If the center is not hot enough or completely melted, you can place it in the microwave until done.

Use the retained bread pieces you have set aside from the center and add more crackers if you like.  Different types of bread can also be used according to your choice.

Benefits in Using Spinach for Dip Recipes

The amount of nutrition a person can get from spinach is amazing.  Calcium content of spinach just like any other dark green leafy vegetables helps strengthen your bones.  It also contains a generous amount of vitamins A and C including folic acid, magnesium, fiber and a lot more nutrients.  It helps control the dreaded cancer and the folate found in it lowers blood level.  Memory loss can also be avoided with enough intake of this vegetable and lutein will help you protect your eyes from cataracts and other degenerating diseases that can cause blindness.

With so many benefits you gain from a single vegetable, spinach will really be a great produce for people to have.  Frozen spinach may have less nutrients than fresh ones but using it in dip recipes will not have much effect on its nutritional content.

Sour Cream in Dip Recipes

From a variety of appetizers, dip recipes that include sour cream is a great delicacy.  You can serve it chilled with a lot of vegetables like cauliflower, celery, broccoli, carrots and other vegetables.  You can also use chips and crackers even breads.  It’s an extremely versatile dip and the basic recipe is using a combination of sour cream and mayonnaise then you can add a little twist to it.  It’s an easy to make dish and success is measured by how much you enhance it with your own taste.

Collection of Sour Cream Dip Recipes

The onion and sour cream is a great combination that can be easily made with mixing both main ingredients and other spices for dip recipes.  Below are everything you need for a great tasting dip:

Onion and Sour Cream Dip

120 ml mayonnaise

4 pcs green onions (chopped)

Parsley (chopped)

1 tsp onion powder

1 tsp garlic powder

1 tsp Worcestershire sauce

Salt and pepper (to taste)

Just as promised, it’s only a matter of combining everything in one single bowl.  Mix all ingredients and chill for a couple of hours in the fridge before serving.

Creamy Herbed Blue Cheese Dip

2 tbsp fresh chives (minced)

2 tbsp parsley (minced)

1 tbsp fresh herbs (thyme, rosemary, oregano, basil)

2 tsp garlic (minced)

1cup sour cream

1/3 cup blue cheese

8 oz cream cheese (softened)

¼ tsp red pepper flakes

¼ tsp black pepper (cracked)

Let the cream sit in a room before using.  In a bowl, soften the cream cheese with a mixer then add sour cream and blue cheese and the remaining ingredients.  Mix well then cover and refrigerate for an hour before serving.  Use various dipping like strips and sticks of fresh vegetables.

Chiptole Dip

4 pcs chipotle

12 cups mayonnaise

1 cup sour cream

1 tsp fresh lime

12 tsp salt

4 oz cream cheese

2 pcs green onions (finely chopped)

Puree chilles in a blender or food processor together with the mayonnaise.  Add the sour cream, lime juice, salt and cream cheese until everything is combined thoroughly the transfer to a dish before serving.  Top with green onions.  Chill if desired and serve with fresh vegetables or chips.

Sour Cream Dip Recipes:  Uses and Benefits

Dip recipes in general are easy to make and a lot of recipes come in variety using sour cream as the main ingredient.  It can be used as a creamy dressing for salads and as a substitute to the fat-filled mayonnaise.  It’s a healthy choice for those who are particular with the amount of fats that they take.  The best thing about it is it contains a lot of things that people can benefit from.  It is a good source of calcium to increase the strength of your bone.  Even though not enough for an entire day, it contains a small amount of protein, riboflavin, phosphorus and vitamin b12.

Enjoy the benefits of Dip Recipes with sour cream and be more healthy by using vegetables and fruits for dipping.

Exciting Dip Recipes for Kids

Kids can have fun in the kitchen especially with exciting dip recipes easy enough for them to follow or be guided with.  Simple dishes are available or you can adjust some of the things needed to be done.  This bonding moment can deepen the relationship you share with your children and make them want to stay home more often than hit the mall all day or play games in front of their computers.

Exciting Almond Dip Recipes for Kids

To start with, show the recipe to your kids and let them gather all the ingredients needed for dip recipes like this.

• 1/2 cup mayonnaise
• 1 1/2 cups whole almonds, raw
• 5 slices bacon
• 8 oz cream cheese (softened)
• 1 tbsp green onions (chopped)
• 1/2 tsp dried dill weed
• 1 tsp pine nuts (whole)
• pinch black pepper (ground)
• crackers

Start by preheating the oven into 300°F (150°C).

In large deep skillet, cook bacon over medium high heat until thoroughly cooked and brown.  Place in plate lined with paper towel then crumble into small pieces.

Bake the almonds in a sheet making sure that each piece is evenly spread in a single layer.  Bake for 15 minutes and stir occasionally to prevent burning any almond.  After browned, remove from the oven and set aside to cool.

Mix softened cream cheese, mayonnaise, dill weed, green onions and black pepper in a bowl.  Shape the mixture like a pinecone and set on a serving dish.

Starting at the top of the formed pinecone, press the almonds into the cheese and add a few more pine nuts between the overlapping almonds.  Serve this with crackers.

Exciting Dip Recipes for Kids:  Nutty Pumpkin Dip

Not everybody is a fan of pumpkin and your kids may be one of those who just can’t stand it.  How about trying it as a dip and maybe he might enjoy making and eating it at the same time?  There are only a few ingredients needed and the process won’t take that much time to finish.

• 1 ½ cups cooked pumpkin
• 1 cup peanut butter
• 1/2 cup roasted peanuts (chopped)
• 1/2 cup raisins (chopped)
• 2 tbsp  honey
• 1/2 tsp cinnamon (ground)
• Carrots, celery sticks, apple slices, and/or graham crackers for dippers

In a bowl, mix peanut butter, peanuts, pumpkin, raisins, cinnamon and honey and mix with a wooden spoon.  Set aside and chill in a refrigerator before serving.  Crush the graham cracker coarsely and use it to sprinkle on top of the dip.

Use the dipping mentioned on top or you can have a different set.  Vegetables and crackers are great even fruits if you like.  This is perfect for snacks, appetizers even in kid’s lunchboxes even adults.

This easy to make dip is perfect in introducing various tastes to your kids.  Pumpkin is especially healthy and beneficial for them.  The sweet and tangy taste of dip recipes like this can be served with naturally-sweet fruits.

Dip Recipes for Breads

Breads have been a part of our diet ever since childhood.  We enjoy it especially in the morning with a nice hot coffee or milk or during snacks with various spreads making different sandwiches.  Dip recipes for bread are perfect especially to those crunchy varieties of bread like baguettes and such.  Plain breads are easily prepared for dipping.  Some would prefer them as is other would spread a little bit of oil on top of sliced pieces and roast in an oven or toaster.

Dip Recipes for Breads:  Herbs and Oil Dip

Herbs go well with oil especially in dip recipes for bread with its flavours intensifying every bite.  Gather all the ingredients you need from the list:

1 tbsp fresh minced parsley
1 tbsp fresh minced basil
1 tbsp fresh minced garlic
1 tsp oregano
1 tsp black pepper

1 tsp thyme
½ tsp kosher salt
½ cup olive oil

¼ tsp red pepper flakes (crushed)
½ tsp fresh rosemary (minced)
1/8 tsp fresh juice of lemon

Grind everything in a food processor except the lemon juice and oil.  Little by little, add the olive oil and lemon juice to the mixture and continue grinding until smooth.  Place on a small serving dish together with breads of choice and enjoy.

Dip Recipes for Bread:  Tomato and Herb Dip

Tomatoes can complement well any type of bread giving it that sweet chunky taste and adds more texture to the dish.  Below are the ingredients you will need:

¼ cup olive oil
1/8 tsp dried rosemary
1/8 tsp dried basil
1/8 tsp dried thyme
1/8 tsp finely minced garlic
½ tsp sun-dried tomato paste
1 pinch salt (optional)
Black pepper (to taste)

Mix sun dried tomato paste and olive oil in a bowl and mix well.  Crush basil, thyme and rosemary by hand or slightly with a mortar and pestle but make sure you don’t overdo it.  Add the herbs to the mixture then garlic and pepper.  Season with salt if desired and adjust according to taste.  Mix all the ingredients together until fully incorporated with each other then set aside in room temperature for a couple of hours.  This way, you allow all the flavours to blend with each other.  If you can’t wait then serve it as soon as you’re done.

Serve this dip with fresh rosemary foccaccia as they would do in some food chain or a French bread.  It doesn’t really matter which bread you dip it with as long as you feel like it.  Feel free to add a little spice to the dip like some chilli pepper or even chilli sauce.  There are a lot of things that you can add to any dip.  Fresh vegetables will also do you good.

You can be as healthy as you want with any recipe.  Using fresh ingredients is always the best way to go aside from some recipes that would require you to use dried herbs.  If you still insist on using fresh ones, you can do so just add three times as much of the dried herb to your dip recipes.

Unique Dip Recipes

Dip Recipes are abundant anywhere and can sometimes be a little bit too common to a person’s taste.  A little variety every once in a while can turn the boring into something a little bit more exciting.  Have a little change with the taste or texture and you’ll find yourself more and more into dips than ever before.

Unique Dip Recipes:  Spiced Marmalade Soy Dip

This unique Dip Recipes can spice up your taste buds and is great when paired with seafood like crabs, lobsters, squid and shrimp.

• ¼ cup lime juice
• ¼ cup soy sauce
• 1 tsp cornstarch
• 1/8 tsp ginger (grated)
• ¼ tsp red pepper flakes
• 1 tbsp cold water
• 1/3 cup orange marmalade
• 1 clove garlic (minced)

Combine cornstarch and cold water then set aside.  In a small heavy saucepan, place garlic, ginger, pepper flakes, soy sauce, lime juice and orange marmalade.  Boil then let simmer until thickened before removing from heat.

Unique Dip Recipes:  Spider’s Net Dip

Celebrate the Halloween with this nice dip.

• 1 ½ cup sour cream
• ½ cup fresh chunky salsa
• 1 cup guacamole
• 8 oz cream cheese
• 16 oz black refried beans
• 12 oz Mexican cheese (shredded)
• 15 oz whole black beans (drained)
• 1.25 oz taco seasoning mix
• 2.25 oz chopped black olives

Mix cream cheese, taco seasoning and sour cream in a small bowl then set aside until needed.  On a serving dish, place refried beans at the bottom then spread a layer of cheese.  Heat in the microwave until cheese melts and place the salsa over the cheese and a layer of olives and sour cream mixture over it before placing a different layer with guacamole.

Spoon medium sized dollop of sour cream at the center to decorate the top creating the spider’s nest.  The rest of the sour cream goes into a Ziploc bag.  Use it as a pipe by cutting a piece of the edge at the bottom corner then pipe circles around the perimeter.  Create as much circles as you can making sure that you have space in between.  Use any stick or knife to drag a line of the sour cream creating a spiderweb toward the edge of the dish.  Complete this design by repeating the same process until it resembles the intended design.  Finish the dish with whole black beans on the sour cream.

Add a little bit more decoration with plastic spiders or how about other Halloween items on the dip.  It would be a drag though since you’ll be dipping some tacos and ruin the design but at least you have prepared something that is pleasing to the eyes and at the same time filling to the tummies.

You can never go wrong by doing a little extra on your work even if it’s only a simple dip.  Unique serving like these can be just as beautiful and presentable as your main dishes so long as you go artistic with your Dip Recipes.

Mayo Dip Recipes

Cravings for mayonnaise aren’t something new.  This great tasting spread is great for sandwiches and can blend nicely with different breads.  Even in Dip Recipes, the mayonnaise can still be utilized to add more flavor to an assortment of dipping.

Varieties of Mayo Dip Recipes

Mayo-Curry Dip:

• ½ tsp curry powder
• ½ cup mayonnaise
• ½ cup pineapple (apricot preserves can be used to substitute)

Preparation is simple for dip recipes like this, just mix all ingredients in a bowl and serve with any dipping you have in mind.  Make sure that you add enough amount of curry adjusting its strength to your taste.

Mayonnaise and Garlic Dip:

• ¼ cup olive oil
• ¼ cup green onion (finely chopped)
• 2 cups mayonnaise
• 1 tbsp garlic (minced)

In a mixing bowl, place garlic, green onion tops and bottoms with oil.  Little by little, add the mayonnaise then blend it well until the mayonnaise and oil are mixed perfectly.  Cover the bowl and chill before serving.  Asparagus, red bell pepper, broccoli even roast beef and turkey is best served with this dip.

Smoked Chili Mayonnaise:

• 1 clove garlic (minced)
• 1 chipotle pepper (seeded and chopped)
• ½ cup mayonnaise
• 2 tsp adobo sauce (optional)
• 1 pc lime (juiced)
• 1 pinch salt

Combine all ingredients in a blender or food processor until everything is thoroughly mixed.  Transfer to a plate and serve with any dipping you like.  Try substituting the mayonnaise with sour cream for a different variation.

Chip Dip:

• 1 tbsp milk
• 1 tbsp Worcestershire sauce
• 3 tbsp onions (chopped)
• 1 ½ tbsp mayonnaise
• 8 oz cream cheese (softened)

Mix all the ingredients in a mixing bowl making sure that everything is well incorporated.  This dip is great for fries and other fried items like vegetables.  Fish is greatly complemented by mayonnaise so this dip can be a great accompaniment.  You just need to make sure that the mayo does not turn runny.

Notes on Mayo Dip Recipes

There are a lot of things that you need to consider when dealing with mayonnaise.  One of which is the fact that it is made from egg and can that can easily be contaminated.  If you can make the mayo on your own then it would be best to do so but it would take a lot of effort.  This product when exposed to humid and hot environment can turn bad and even be toxic to anyone who ingests it.  Make sure that you at least keep it on a container that would hold a cool temperature when served.

Mayonnaise is easily remedied once it gets runny.  The only thing you need to do is add a little bit more mayo then blend or whisk it until it becomes fluffy all over again.  It can be easily varied with bits of other items like meat to give a different taste and texture as well.  Mayo Dip Recipes are perfect for any type of dipping with your imagination as its limit.

Healthy Dip Recipes

We can resist the taste of dips in our mouths since they are just the right kind of things that we want to have for a great tasting experience.  Still, we can’t take aside the fact that healthy dip recipes are still a must since not all of us can take in too much sugar or too much carbohydrates.  Keeping a good eye on what is in every ingredient that we prepare for any dish even dips is crucial especially when preparing it for people with health concerns.

Dip Recipes for a Healthy Experience

Dip Recipes are easy to make and most of them include combining the ingredients in a bowl and you’re off to serving it.

Cannoli Dip:

15 oz rocatta cheese

8 oz cool whip

¼ cup semisweet chocolate morsels (chopped)

¼ cup powdered sugar

¼ tsp vanilla

Place chocolate in a bowl then add ricotta cheese, sugar and vanilla.  Combine well before folding in the cool whip.  Sprinkle some more chocolate on top then serve with desired dippers that you have in mind.  You can add Pistachios for more texture and taste if you like.

Mayo Dip:

1 tbsp white vinegar

1 tbsp sugar

1 ½ cups mayonnaise

¾ cup crumbled bacon

2 pcs tomatoes (diced)

Pepper (to taste)

In a single serving bowl, mix all of the ingredients together and season with pepper according to your taste.  Serve it with toasts or have a lettuce wrap party with this tasty dip.

Bagna Cauda Dip:

½ cup unsalted butter (cut into chunks)

½ cup olive oil

12 pcs anchovies (drained and chopped)

5 cloves garlic (peeled and minced)

Mix all of the ingredients in a bowl and season if desired.  Serve to guests with a variety of raw vegetables like fennel, cauliflower, sweet peppers or anything you like.

Healthy Dip Recipes for Healthy People

Nowadays, there seem to be a lot of products in the market that are geared to the natural benefits of nature.  Seeing such a trend only proves that the age of preservatives have ended its peak with a lot more people getting conscious about what they eat.  In everything that we prepare, the nutrition we get should be of utmost priority aside from the taste.  There are a lot of ways to attain such a healthy lifestyle in food and dips should be taken into consideration too.

One would think that getting nutritional information about everything that we put in our mouth would entail a great deal of research and so.  There are a lot of ways by which we can deal with it.  Start with purchasing fresh produce and stock it in your fridge instead of going for canned goods.  Processed items should be lessened and home made products can be prioritized.  This way, you will have better control of what goes into your system.  Dip Recipes in fact are easily made healthy with the right ingredients that are available in the nearby grocery store or market.

Fruit dip recipes are perfect for summer and a great way to treat you family and friends for some refreshing and mouthwatering dips for your favorite fruits.  Partnering fresh cut favorites like apples, peaches, berries and so on with a tasty dip will complement its taste and give you a whole new experience.

Collection of Dip Recipes for Fruit

For this collection of dip recipes, preparation will only be a breeze and knowing that this is for fruits, you’ll surely want to get it done fast.

Fruity Dip:

• 8 oz whipped topping
• 3 oz cream cheese
• 7 oz marshmallow crème

In a mixing bowl, combine all the ingredients thoroughly then serve chilled.

Apple Dip Caramel:

• 16 pcs caramel
• 8 oz cream cheese
• ½ cup brown sugar
• ¼ cup water

Melt caramel with water on a saucepan with low heat stirring regularly.  Cream cheese and sugar in a bowl then fold in caramel mixture.

Fruit Dip with Mandarin Orange

• 11 oz mandarin oranges (drained)
• 16 oz sugar vanilla (reduced and fat-free)
• 8 oz cream cheese (cubed)
• 1 tsp vanilla extract

In a bowl, whip the cream cheese until fluffy then add yogurt and vanilla ‘till smooth.  In a different bow, crush oranges then drain on a fine sieve and stir into the cheese mixture.  Refrigerate then serve with desired fruits.

Raspberry with Spice

• 1 cup raspberry syrup
• 2 cups raspberry preserves
• 2 tbsp apple cider vinegar
• 1 jalapeno pepper (deseeded and diced)
• ½ red chili pepper (deseeded and minced)

Puree jalapeno and chili pepper and mix with raspberry preserves, syrup and apple cider vinegar and serve.

Cranberry Dip

• 1 cup pecans (chopped)
• 1 cup white sugar
• 1 cup apricot jam
• 12 oz fresh cranberries
• 8 oz cream cheese

Preheat oven to 350°F.  Combine cranberries and sugar in a baking dish then cover with a lid.  Bake in oven for 30 minutes then stir in apricot jam and pecans.  Set aside in a fridge overnight then pour over a block of cream cheese before serving.

1 tsp lemon juice

14 oz condensed milk

8 oz cream cheese (softened)

Blend cream cheese, lemon juice and condense milk in a bowl, then chill in the fridge before serving.

Having a Great Time with Dip Recipes for Fruits

Fruits are great when served fresh and eaten outdoors or anywhere like in camping, picnics.  There are a lot of ways how we can have a great time with it and one of the best ways would have to be with dips.  Thousands of recipes are available for different fruits and the best part about making dips for it is that it’s super easy.  It’s so easy that even kids can do it on their own.  Most of the dips would only take minutes to cook and can be served immediately.  This way, you can have one prepared just when you feel like it or have one in a jar ready anytime.  Dip Recipes for fruits blend well with the taste and sends our taste buds for a wondrous gastronomic adventure we can enjoy.

Cold Dip Recipes are a variety of the regular dip that we usually enjoy.  These types of dips can be enjoyed with different dipping that you can think of as long as you like your stuff cold or chilled.  These can be served together with entrees or just a part of your snack in the afternoon.

Different Cold Dip Recipes to Enjoy

The cold Dip Recipes below are just a few of what you can try at home or at a party.  Easy to make, you can have it prepared in a fly without even breaking a sweat.

Spicy Seven Layer Cold Dip:

1 cup sour cream

1 cup cheddar cheese (shredded)

16 oz refried beans

2 pcs medium tomatoes (diced)

1 pc avocado (diced)

1 pc green onion (diced)

1 bottle CrackerHouse Sauce

2 tbsp black olives (chopped)

Mix together beans and the whole bottle of CrackerHouse sauce in a medium bowl.  On a platter, spread the beans then top with a layer of sour cream.  Spread a good amount of cheese, avocados, tomatoes, green onions and olives on top.  Cover the bowl and then refrigerate until all ingredients are chilled for about 4 hours.  Serve it with tortilla scoops if you have some around.

Shrimp Cold Dip:

½ lb baby shrimp (cooked)

.7 oz Italian-style salad dressing mix

16 oz sour cream

In a bowl, mix the baby shrimp, salad dressing mix and sour cream before placing in the fridge to be chilled.  Serve in the same bowl or transfer to a serving bowl.

Cold Crab Dip:

2 pcs green onions (chopped)

6 oz crab meat (flaked)

8 oz cream cheese (softened)

2 tbsp horseradish

3 tbsp milk

Blend together cream cheese, green onions, milk and horseradish in a bowl then add the crabmeat in small batches.  Set aside in a refrigerator until served.

Ranch Dipping Sauce

1/3 cup mayonnaise

¾ cup plain yogurt

1 tbsp parsley (chopped)

1 oz ranch dressing mix

Just like other recipes, blend mayonnaise, yogurt and ranch dressing mix using a wire whisk then cover before letting it sit in the refrigerator overnight.  Serve on serving bowls and sprinkle with parsley on top.

Pizza-Style Cold Dip:

4 ½ oz mushrooms (sliced)

2 ¼ oz ripe olives (sliced)

I oz cream cheese (softened)

8 oz pizza sauce

3 pcs green onion (chopped)

25 slices pepperoni (quartered)

2 cups (mozzarella cheese (shredded)

Place the cream cheese onto a pizza pan the spread the pizza sauce giving a ½ in space on the edges.  Place mushrooms, olives, onions, ham, cheese and green pepper on top before covering with a wrap.  Refrigerate until everything is chilled.  This is perfectly enjoyed with tortilla chips or tacos.

Cold Dip Recipes for the Family

Dips are great to enjoy yourself or shared with your family.  Dipping in treats to these tasty recipes can be fun and worth doing since you can play along while eating.  It is great for snacks and bonding times can be a whole lot more filling with delicious cold Dip Recipes.

Dip Recipes: A Cheesy Obsession

If you love tacos and cheese, a Cheesy Taco Dip is best to try. This is one of the best cheesy dip recipes you can find. The ingredients of this dip are a pound of lean ground beef, ¾ cups of water, a package of taco seasoning mix, a can of crushed tomatoes and a pound loaf processed cheese (shredded).  To make this cheesy dip, in a large skillet cook the ground beef until it is brown. Drain the fat and add the taco seasoning and water. Wait until it boils. Let it cook for 5 minutes and stir occasionally. Then place the ground beef mixture into a slow cooker. Add the tomatoes and cheese and left it in there of an hour. Serve with your favorite tacos and vegetables.

Another cheesy obsession you must try is the Addicting Cheesy Dip Recipes. To make one, you need a 2 package of cream cheese, ¼ cup of milk, 1 and a half teaspoon of anchovy paste, 3 tablespoons of grated onion and 1 pinch of garlic powder. The preparation is quite simple, in a medium sized mixing bowl, combine the cream cheese and milk, mix until creamy. Add more milk for a thinner dip as desired. Using a fork, whip the anchovy paste onion and garlic powder into the mixture until it is evenly mixed. Refrigerate the dip at least an hour before serving with your favorite chips.

Dip Recipes: Chili on my Cheese

For those who love chili, adding an extra cheese is great for dip recipes like this! Why not try this Cheesy Chili Deep and turn your world upside down while eating your favorite potato chips! The ingredients are half pound of finely chopped pork, 16 ounces of processed cheese (cubed), a can of diced potatoes with green chili peppers (drained), a cup of condensed cream of mushroom soup, a can of chili and a pack of tortilla chips.

To prepare this dip, place the pork in a medium skillet and cook over a medium heat until it turns brown. Drain the fat and set aside.  In a slow cooker, combine the processed cheese food, diced tomatoes with green chili peppers, cream of mushroom soup, chili and cooked pork. Heat the mixture until the cheese is melted. Serve this with your favorite tortilla chips.

Dip Recipes: More Cheese Please!

For a cheese lover, there’s nothing more delicious than a cheesy pizza. Well, why not try a Cheesy Pizza Dip for your chips? A great idea isn’t it? To prepare this cheesy dip the ingredients you need are 2 pack of cream cheese, 1 ¼ cups of sour cream, a teaspoon of dried oregano, half teaspoon crushed red pepper flakes, a cup of pizza sauce, half cup of sliced green onions, ¼ teaspoon minced garlic, half cup shredded Cheddar cheese, a cup of mozzarella cheese and 2/3 cup chopped red bell pepper. To prepare this dip, mix all the ingredients in a medium baking dish. Pre-heat the oven to 350 degrees F. Bake in 5 minutes or until bubbly and lightly brown.  Dip recipes aren’t usually baked but this makes a delicious exception.