Mayo Dip Recipes

Cravings for mayonnaise aren’t something new.  This great tasting spread is great for sandwiches and can blend nicely with different breads.  Even in Dip Recipes, the mayonnaise can still be utilized to add more flavor to an assortment of dipping.

Varieties of Mayo Dip Recipes

Mayo-Curry Dip:

• ½ tsp curry powder
• ½ cup mayonnaise
• ½ cup pineapple (apricot preserves can be used to substitute)

Preparation is simple for dip recipes like this, just mix all ingredients in a bowl and serve with any dipping you have in mind.  Make sure that you add enough amount of curry adjusting its strength to your taste.

Mayonnaise and Garlic Dip:

• ¼ cup olive oil
• ¼ cup green onion (finely chopped)
• 2 cups mayonnaise
• 1 tbsp garlic (minced)

In a mixing bowl, place garlic, green onion tops and bottoms with oil.  Little by little, add the mayonnaise then blend it well until the mayonnaise and oil are mixed perfectly.  Cover the bowl and chill before serving.  Asparagus, red bell pepper, broccoli even roast beef and turkey is best served with this dip.

Smoked Chili Mayonnaise:

• 1 clove garlic (minced)
• 1 chipotle pepper (seeded and chopped)
• ½ cup mayonnaise
• 2 tsp adobo sauce (optional)
• 1 pc lime (juiced)
• 1 pinch salt

Combine all ingredients in a blender or food processor until everything is thoroughly mixed.  Transfer to a plate and serve with any dipping you like.  Try substituting the mayonnaise with sour cream for a different variation.

Chip Dip:

• 1 tbsp milk
• 1 tbsp Worcestershire sauce
• 3 tbsp onions (chopped)
• 1 ½ tbsp mayonnaise
• 8 oz cream cheese (softened)

Mix all the ingredients in a mixing bowl making sure that everything is well incorporated.  This dip is great for fries and other fried items like vegetables.  Fish is greatly complemented by mayonnaise so this dip can be a great accompaniment.  You just need to make sure that the mayo does not turn runny.

Notes on Mayo Dip Recipes

There are a lot of things that you need to consider when dealing with mayonnaise.  One of which is the fact that it is made from egg and can that can easily be contaminated.  If you can make the mayo on your own then it would be best to do so but it would take a lot of effort.  This product when exposed to humid and hot environment can turn bad and even be toxic to anyone who ingests it.  Make sure that you at least keep it on a container that would hold a cool temperature when served.

Mayonnaise is easily remedied once it gets runny.  The only thing you need to do is add a little bit more mayo then blend or whisk it until it becomes fluffy all over again.  It can be easily varied with bits of other items like meat to give a different taste and texture as well.  Mayo Dip Recipes are perfect for any type of dipping with your imagination as its limit.